Products
Pasta /Macaroni Processing Line
Multifunctional pasta production line has always featured high technology, reliability, and flexibility in order to ensure not only the production of traditional shapes but also special shapes by means of cutting devices and additional machines. The automatic macaroni line capacity is featuring output from 80 up to 120 Kg per hour are available, by “batch” or continuous extruders equipped with vacuum extrusion device and static or continuous dryers, depending on the customers’ specific requirements. We can also customize solutions of other capacities.
Automatic Belt Frying Machine
This automatic belt frying machine is typically used for frying different kinds of food with relatively large capacity, such as meat, fish, seafood, aquatic, vegetables, poultry, wheaten food and so on. Equipped with conveyor, the automatic belt frying machine can work continuously with automatic feeding and discharging.
Industrial Microwave Oven Machine
This Industrial Microwave Oven Machine can be controlled easily. So it can be used to dry the food continuously to save labor.So higher thermal efficiency and more energy saving, which is heating energy-saving1/3 over than the far infrared heating.
Snack food production line takes the corn starch and potato starch as raw materials, and use the unique extrusion molding technique, the product appearance reaches the best sense effect. This snacks manufacturing plant can once finish all processes automatically, from raw material preparation, extrusion, shaping, cutting, spraying, flavoring to getting finished products. After puffing, the snack food has the quality of crispy and unique taste, easy digestion, convenient to carry, which is an ideal leisure food.
Pet food is specially for pets, small animals to provide food, one kind high-grade animal food between human food and traditional animal feed.
Its role is mainly to provide the most basic life assurance, growth and development of all kinds of pets and health nutrients.It has the advantages of comprehensive nutrition, high digestibility, scientific formulation, quality standard, convenient feeding and prevention of certain diseases.
The fruit and vegetable washing and peeling processing line consist of elevator, washing machine, peeling machine, blast cleaning machine, and conveyor picking line.
Fruit and vegetable washing and peeling processing line includes the following steps: Fresh fruit and vegetable–elevating–cleaning/washing–peeling–blast cleaning–picking.
You can match with other fruit and vegetable processing equipment to do the deep processing. This kind of production line is easy to operate with high production, and it is the essential equipment for fruit and vegetable deep processing industry.
Soya Protein Processing Extruder Machine
The production line uses low-temperature soybean powder as the main raw material to produce new foods that look like muscles and have a chewy feel. This kind of food has high nutritional value and can be widely used in many industries: ham, canned food, fast food, instant food, etc.
Flour preparation – Blending – Conditioning – Extruded – Sheeting – Crushing – Sifting – Drying – Cooling – Packing
Application
(1) Dry Textured soya protein Pellets, Crumbs, Minced, Flakes, Chunks, Chips, Schnitzel, Nuggets.
(2) High moisture wet protein Soya, pea, Pea-sunflower
Dog Chews Snack Production Line
Dog Chews Snack Production Line can produce many different shapes of pet chewing food, such as, chips, stick, twist, double or various-color shapes pet food with fillings. lt uses co-extruder to make twist shapes. The whole line characters reasonable design, high adjust-ability and suitable agility.Our Dog Chews Machine can produce different kind of pet chews.
Soya Protein Processing Extruder Machine
The production line uses low-temperature soybean powder as the main raw material to produce new foods that look like muscles and have a chewy feel. This kind of food has high nutritional value and can be widely used in many industries: ham, canned food, fast food, instant food, etc.
Flour preparation – Blending – Conditioning – Extruded – Sheeting – Crushing – Sifting – Drying – Cooling – Packing
Application
(1) Dry Textured soya protein Pellets, Crumbs, Minced, Flakes, Chunks, Chips, Schnitzel, Nuggets.
(2) High moisture wet protein Soya, pea, Pea-sunflower